Pollo alla cacciatore is a chicken stew made from whole chicken pieces that are browned and then simmered slowly with red wine, tomatoes, carrots, onion, celery and garlic. Listen to the pronunciation of pollo alla cacciatore: What is Pollo alla Cacciatore? Authentic Chicken Cacciatore (Pollo alla Cacciatore)Ĭhicken cacciatore in Italian is called pollo alla cacciatore, pronounced poh-loh ahl-lah kahch-chah-TOH-reh.Traditional Chicken Cacciatore Notes and Tips.Substitutions for Authentic Chicken Cacciatore.Step-By-Step Instructions for Pollo alla Cacciatore.Ingredients for Traditional Chicken Cacciatore.This authentic chicken cacciatore recipe comes from my in-laws and showcases the beauty and simplicity of local ingredients and farm-raised chicken. Tuscans love tradition and they aren’t big on change, so their version is very minimalist – in the very best way possible. Here in Tuscany, we’re chicken cacciatore purists. For example, Romans make an in bianco version (a white version) made with white wine and vinegar instead of tomatoes. Some families add locally grown olives, other add anchovies, and some stick to traditional methods of preparation. Pollo alla cacciatore, as it is called in Italian, is a dish that takes a slightly different shape depending on what Italian region you are in (and which grandma is cooking it!).
Authentic chicken cacciatore is far from that! If you live in the US, you probably know chicken cacciatore as a spicy chicken dish cooked with tomatoes and mushrooms, sometimes served over egg noodles. The recipe for chicken cacciatore evolved as it moved to the United States with Italian immigrants.
#TRADITIONAL CHICKEN CACCIATORE RECIPE HOW TO#
Are you looking for an authentic chicken cacciatore recipe? Look no further!īelow are step-by-step instructions on how to make my Tuscan family’s recipe for a very traditional pollo alla cacciatore (chicken cacciatore) – the real Italian way, how we make it here.
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